A dinner in Positano
Positano, a seaside city with aromas reminiscent of warm summer dinners, a journey through Mediterranean flavors with fish-based recipes cooked according to tradition. Simple but full of flavor recipes accompanied by an excellent combination of white wine that will make the dinner more convivial and pleasant.
This menu is recommended for people who love the flavors of the sea and perceive its essence.
What the menù includes:
STARTERS:
IMPEPATA DI COZZE
Mussels with black pepper, parsley, white wine
(Grandma Way)
GAMBERI ALLA CATALANA
Shrimp with carrot, celery, red onion, and fresh tomato, seasoned with olive oil, pepper, basil, and red vinegar.
PRIMI:
LINGUINE AGLI SCAMPI E VONGOLE
Long linguine pasta, roasted San Marzano tomato, langoustine, and clams.
DESSERT:
Lemon sorbet emulsified with fresh mint and prosecco